Online Consumer Preference For Local Culinary: Systematic Literature Review Variable

The study aims to explore the trends of several studies consumer preferences for local culinary products that have been around a decade. behavior theory approach is more widely used in analysis research. research method this uses literature review approach, precisely systematic with collection reputable journal-based data obtained from searches on google scholar databases as well qualitative methodologies evaluating and synthesizing findings past. results showed some cuisine were influenced by predictors attitudes towards cuisine. Literature culinary-based relates tourism destinations, including field hospitality. Consumer segmentation how purchasing culinary.